4 Summer Special Cocktail Recipes

Summer is here, and it’s time to sit back, relax, and enjoy a refreshing cocktail. Whether you’re lounging poolside or hosting a barbecue, these summer cocktail recipes to quench your  thirst and delight your taste buds.

1.Strawberry Margarita using Melbify Vampire Glass

Available at  Price Rs 1199.



  • 2 oz. tequila
  • 1 oz. triple sec
  • 1 oz. lime juice
  • 2 oz. strawberry puree
  • Salt for rim
  • Lime wedges for garnish


  1. Rim the edge of a glass with salt by rubbing a lime wedge around the rim and dipping it into salt.
  2. In a cocktail shaker filled with ice, combine tequila, triple sec, lime juice, and strawberry puree.
  3. Shake until chilled and strain into the salt-rimmed glass filled with ice.
  4. Garnish with a lime wedge.

2. Pineapple Coconut Mojito using Melbify Mushroom Glass

Available at Rs 999 for Set of 2


  • 2 oz. white rum
  • 1 oz. coconut cream
  • 1 oz. pineapple juice
  • 1 oz. lime juice
  • 8-10 mint leaves
  • Club soda
  • Pineapple slices and mint leaves for garnish


  1. In a cocktail shaker, muddle mint leaves with lime juice.
  2. Add rum, coconut cream, pineapple juice, and ice. Shake until chilled.
  3. Strain into a glass filled with ice and top with club soda.
  4. Garnish with pineapple slices and mint leaves

3.Watermelon Vodka Lemonade using Melbify Bowl Glass with Straw .

Available at Price  Rs 2199 .


  • 2 oz. vodka
  • 4 oz. fresh watermelon juice
  • 1 oz. lemon juice
  • 1 oz. simple syrup
  • Watermelon slices and mint leaves for garnish


  1. In a cocktail shaker filled with ice, combine vodka, watermelon juice, lemon juice, and simple syrup.
  2. Shake until chilled and strain into a glass filled with ice.
  3. Garnish with watermelon slices and mint leaves 


4.Frozen Peach Bellini using Flute Glass.

Available at Rs 2399 (Set of 2)

Frozen Peach Bellini Cocktail | YellowBlissRoad.com


  • 2 cups frozen peach slices
  • 1 bottle of Prosecco
  • 1/4 cup sugar
  • 1/4 cup water
  • Peach slices for garnish


  1. In a blender, blend frozen peach slices until smooth.
  2. In a small saucepan, bring sugar and water to a boil, stirring until sugar is dissolved. Remove from heat and let cool.
  3. In a champagne flute, add 1-2 tablespoons of peach puree and top with Prosecco.
  4. Drizzle a little bit of simple syrup on top of each glass.
  5. Garnish with peach slices.


There you have it - four delicious summer cocktails to enjoy all season long. Cheers!



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